Fujian: Tremella Drying New Technology Drives New Industry Development

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Recently, a high-efficiency and energy-saving tremella drying production line jointly developed by Gutian Kangwang Food Co., Ltd. and Fujian Agriculture and Forestry University was formally put into use, which indicates that Gutian County Tremella dry processing and processing link is expected to achieve energy conservation, high efficiency and intensification.
According to Su, general manager of Gutian Food Co., Ltd. in Gutian County, this high-efficiency and energy-saving tremella drying production line is five meters high and 50 meters long. It adopts Tremella drying technology, new equipment, and new technology, which is more energy-efficient than traditional drying processing. The rate can reach 50%, and under the same energy consumption, the output can be more than doubled.

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