1, species selection. Choose early and middle-maturing high-yield, high-quality garlic varieties or local varieties. 2, site selection. Choose a home with a smooth air and better shading. 3, wooden box preparation. The nursery box is usually made of light wood. The length and breadth of the seedling box is 60 centimeters to 25 centimeters by 30 centimeters. The bottom of the box is required to be flat, with drainage holes and vent holes. 4, soaking. After the garlic root is browned and the yellowish garlic clove and the sick garlic head are removed, the garlic seeds are soaked with water for 12 hours to allow enough water to be absorbed. 5, sowing. The seedling box was washed before sowing, and a layer of newspaper was placed on the bottom of the box and then a thin layer of clean river sand was used as a cultivation medium. The dipping garlic will be tightly placed on the sand surface of the box, and the gap will be filled with garlic cloves. Then the water will be sprayed. Generally about 15 kg of garlic will be sowed per square meter of wooden box. After the sowing, cover the straw on the surface of the box to keep the darkness in the cultivation room. 6, management. The temperature in the cultivation room was kept at 25-27°C, sprayed 2-3 times a day, and often ventilated. After emergence, the temperature dropped to 18-22 °C. 4-5 days before harvest, it is advisable to keep the temperature at 10-15°C. 7. Harvest. Under normal cultivation environment, from sowing to harvest takes about 20-; 25 days, when garlic yellow seedling grows to 30-40 centimeters, it can be harvested and marketed. After the first harvest, spray water moisturizing insulation management in time, usually 15-20 days after harvesting again. Cable Sling With Loops,Ss Round Bar,Stainless Steel Bar , Galvanized Steel Strand Xinghua City Tianli Stainless Steel Products Co., Ltd. , https://www.tlsteels.com