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128 Agricultural Industry Standards, including Technical Specifications for the Protection of Basic Farmland Environment Quality..
On April 17, 2007, a special announcement was made regarding the approval of 128 agricultural industry standards by experts and the Ministry of Agriculture. These standards, including the Technical Code for Environmental Quality Protection of Basic Farmland, were officially published as national agricultural standards of the People's Republic of China and became effective from July 1, 2007. This initiative marks a significant step in ensuring environmental protection and quality control in agricultural practices.
The following is a list of the newly approved standards:
1. NY/T 1259-2007: Technical Specifications for the Protection of Basic Farmland Environmental Quality
2. NY 1260-2007: Maximum Amount of Benzene, Toluene, and Xylene in Farmland Irrigation Water
3. NY/T 1261-2007: Technical Specifications for Registration of Farmland Pollution Areas
4. NY/T 1262-2007: Classification Standard for Agricultural Environmental Pollution Accidents
5. NY/T 1263-2007: Technical Guidelines for Loss Assessment of Agricultural Environmental Pollution Accidents
6. NY/T 1264-2007: G Xi Honey Pomelo
7. NY/T 1265-2007: Pomelo
8. NY/T 1266-2007: Castor Seeds
9. NY/T 1267-2007: Radish
10. NY/T 1268-2007: Tianjin Station Rice
11. NY/T 1269-2007: Bean
12. NY/T 1270-2007: Wu Pu Ya
13. NY/T 1271-2007: Fengdu Red Heart Pomelo
14. NY/T 1272-2007: Corn Oil
15. NY/T 1273-2007: Canola Salad Oil
16. NY/T 1274-2007: Jujube Seedlings
17. NY/T 1275-2007: Determination of Imidacloprid Residues in Vegetables and Fruits
18. NY/T 1276-2007: General Rules for the Safe Use of Pesticides
19. NY/T 1277-2007: Determination of Iprodione Residues in Vegetables - High Performance Liquid Chromatography
20. NY/T 1278-2007: Determination of Soluble Sugars in Vegetables and Their Products – Copper Reduction Iodometric Method
This comprehensive set of standards covers various aspects of agriculture, including environmental protection, crop production, livestock management, and food safety. They are designed to support sustainable development and ensure that agricultural activities meet high-quality and safety standards. The implementation of these standards will help farmers and industry professionals improve their practices and comply with national regulations.